Olive Magazine Food Editorial by Steve Ryan

November 8, 2016

Food and portrait photographer Steve Ryan was commissioned by Olive Magazine to shoot a feature on pop-up restaurant Xiringuito, created to move from location to location. Liverpudlian school friends Conor Sheehan and chef Jackson Berg have been working their way round the London food and drink scene for the past five years, including Jamie Oliver’s Fifteen, St. John Bread & Wine, the Soho House group, Quality Chop House, Hoi Polloi and most recently Bistrotheque.

See more of Steve's Food Photography here  

Olive Magazine Food Editorial by Steve Ryan... Olive Magazine Food Editorial by Steve Ryan... Olive Magazine Food Editorial by Steve Ryan... Olive Magazine Food Editorial by Steve Ryan... Olive Magazine Food Editorial by Steve Ryan...